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POTS DE CRME - Recipe and Nutrition Facts
14

POTS DE CRME Recipe

POTS DE CRME has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing POTS DE CRME has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat49%
 Calories from Carbs48%

Why this is good for you

  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0.12 mg0.2%
Vitamin D9.2 IU2.3%
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.7%
Riboflavin0.09 mg5.3%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.2%
Folate8.4 mcg2.1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron0.27 mg1.5%
Magnesium1.6 mg0.4%
Phosphorus31 mg3.1%
Potassium21.4 mg0.6%
Sodium103.4 mg4.3%
Zinc0.2 mg1.3%
Copper0 mg0.1%
Manganese0 mg0.2%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.4 g20.8%
Dietary Fiber5.6 g22.4%
Sugars51.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.2 g43.4%
Saturated Fat18.1 g90.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 484 Calories from Fat 0

% Daily Value *

Total Fat 28.2 g 43.4%

Saturated Fat 18.1 g 90.5%

Trans Fat

Cholesterol 79.5 mg 26.5%

Sodium 103.4 mg 4.3%

Total Carbohydrates 62.4 g 20.8%

Dietary Fiber 5.6 g22.4%

Sugars 51.2 g

Protein 4.3 g 8.6%

Vitamin A 4.6% Vitamin C 0.2%

Calcium 8.4% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=539924 Embed Table:

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