Potato Salad with Corn and Cherry Tomatoes has a average-calorie, average-carb, high-fat and average-protein content.
With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Potato Salad with Corn and Cherry Tomatoes, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 60% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 328 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 162
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 328 mg 13.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 2.2 g | Carbs 10.4 g | Fat 4.1 g
Per Serving | Calories 67
Protein 1.6 g | Carbs 8.2 g | Fat 3.3 g
Per Serving | Calories 118
Protein 5.2 g | Carbs 16.8 g | Fat 4 g
Per Serving | Calories 626
Protein 38 g | Carbs 56 g | Fat 28 g
Per Serving | Calories 347
Protein 4 g | Carbs 32 g | Fat 22 g
Per Serving | Calories 224
Protein 6 g | Carbs 36.3 g | Fat 6.7 g