Potato & Onion Tart with Gruyere & Thyme has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Potato & Onion Tart with Gruyere & Thyme, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 53% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 328.5 mg | 9.4% | ||
Sodium | 629.3 mg | 26.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 629.3 mg 26.2%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 1.6 g6.4%
Sugars 3.6 g
Protein 7.3 g 14.6%
Vitamin A 6.4% Vitamin C 20.4%
Calcium 19.7% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 9.8 g | Carbs 39.9 g | Fat 11 g
Per Serving | Calories 252
Protein 3.6 g | Carbs 24.8 g | Fat 16.2 g
Per Serving | Calories 188
Protein 7.6 g | Carbs 28.8 g | Fat 5.2 g
Per Serving | Calories 179
Protein 16.6 g | Carbs 12.5 g | Fat 8.6 g
Per Serving | Calories 417
Protein 12.8 g | Carbs 49.2 g | Fat 20.1 g
Per Serving | Calories 225
Protein 3.8 g | Carbs 39.9 g | Fat 8.2 g
Per Serving | Calories 121
Protein 2.8 g | Carbs 16.2 g | Fat 5.4 g
Per Serving | Calories 82
Protein 4.2 g | Carbs 10 g | Fat 2.2 g