Cheezy Potato Onion Chowder has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cheezy Potato Onion Chowder has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 22.8 mg | 38% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 4.9 mg | 327.4% | ||
Riboflavin | 4.8 mg | 285.1% | ||
Niacin | 29.5 mg | 147.3% | ||
Vitamin B6 | 5.1 mg | 253.6% | ||
Folate | 148.8 mcg | 37.2% | ||
Vitamin B12 | 4 mcg | 66.5% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 728.9 mg | 20.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 4.9 g19.6%
Sugars 1.6 g
Protein 7.6 g 15.2%
Vitamin A 4.7% Vitamin C 38%
Calcium 4% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 7.3 g | Carbs 20.5 g | Fat 13.8 g
Per Serving | Calories 291
Protein 9.8 g | Carbs 39.9 g | Fat 11 g
Per Serving | Calories 179
Protein 16.6 g | Carbs 12.5 g | Fat 8.6 g
Per Serving | Calories 74
Protein 1.6 g | Carbs 12.8 g | Fat 2.1 g
Per Serving | Calories 117
Protein 7.6 g | Carbs 22.1 g | Fat 0.4 g
Per Serving | Calories 75
Protein 5.3 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 266
Protein 11.4 g | Carbs 23.3 g | Fat 14.1 g
Per Serving | Calories 51
Protein 1.4 g | Carbs 11.4 g | Fat 0.2 g