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Hashed Potatoes and onions - Recipe and Nutrition Facts
38

Hashed Potatoes and onions Recipe

Hashed Potatoes and onions has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Hashed Potatoes and onions has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat56%
 Calories from Carbs38%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C24.1 mg40.2%
Vitamin D14.8 IU3.7%
Vitamin E0.44 mg1.5%
Thiamin0.11 mg7.1%
Riboflavin0.06 mg3.3%
Niacin1.2 mg6.2%
Vitamin B60.36 mg18.2%
Folate28.4 mcg7.1%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.97 mg5.4%
Magnesium30 mg7.5%
Phosphorus79 mg7.9%
Potassium554.3 mg15.8%
Sodium327 mg13.6%
Zinc0.41 mg2.7%
Copper0.14 mg6.9%
Manganese0.22 mg11.1%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber3.6 g14.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat10.2 g51%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 42.2 mg 14.1%

Sodium 327 mg 13.6%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 3.6 g14.4%

Sugars 1.3 g

Protein 3.6 g 7.2%

Vitamin A 10.4% Vitamin C 40.2%

Calcium 4.3% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=83631 Embed Table:

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