Potato-Fennel Gratin 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Potato-Fennel Gratin 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 67% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 648 mg | 18.5% | ||
Sodium | 373 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 274
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 99 mg 33%
Sodium 373 mg 15.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 12 g 24%
Vitamin A 0.2% Vitamin C
Calcium 34.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 1240
Protein 38 g | Carbs 100 g | Fat 77 g
Per Serving | Calories 601
Protein 17 g | Carbs 88 g | Fat 20 g
Per Serving | Calories 650
Protein 6 g | Carbs 106 g | Fat 22 g
Per Serving | Calories 285
Protein 6 g | Carbs 39 g | Fat 11 g
Per Serving | Calories 498
Protein 29 g | Carbs 9 g | Fat 39 g
Per Serving | Calories 148
Protein 7 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 427
Protein 7 g | Carbs 52 g | Fat 21 g
Per Serving | Calories 854
Protein 12 g | Carbs 112 g | Fat 42 g