Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 340 mg 113.3%
Sodium 790 mg 32.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 25 g 50%
Vitamin A 25% Vitamin C 70%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 277
Protein 12.6 g | Carbs 18.9 g | Fat 16.4 g
Per Serving | Calories 59
Protein 7.2 g | Carbs 3.2 g | Fat 1.7 g
Per Serving | Calories 276
Protein 18.6 g | Carbs 21.3 g | Fat 12.3 g
Per Serving | Calories 260
Protein 15 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 180
Protein 24 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 140
Protein 15 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 170
Protein 14 g | Carbs 14 g | Fat 6 g