Nancy's - Appetizers Petite Quiche Swiss and Bacon Lorraine has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Nancy's - Appetizers Petite Quiche Swiss and Bacon Lorraine, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 377.9 IU | 7.6% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 453.5 mg | 18.9% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | Top 10% | Very High |
Saturated Fat | 7.6 g | 37.8% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 360 mg 15%
Total Carbohydrates 15 g 5%
Dietary Fiber 0 g
Sugars 4 g
Protein 10 g 20%
Vitamin A 6% Vitamin C
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 4.6 g | Carbs 11 g | Fat 8.1 g
Per 100g | Calories 120
Protein 4.4 g | Carbs 10.7 g | Fat 6.9 g
Per 100g | Calories 148
Protein 4.7 g | Carbs 12.8 g | Fat 8.7 g
Per 100g | Calories 101
Protein 5 g | Carbs 6.7 g | Fat 5.9 g
Per Serving | Calories 380
Protein 25 g | Carbs 26 g | Fat 20 g
Per Serving | Calories 59
Protein 7.2 g | Carbs 3.2 g | Fat 1.7 g
Per 100g | Calories 101
Protein 5 g | Carbs 6.7 g | Fat 5.9 g
Per 100g | Calories 291
Protein 10.1 g | Carbs 21.5 g | Fat 20.3 g
Per 100g | Calories 120
Protein 4.4 g | Carbs 10.7 g | Fat 6.9 g
Per 100g | Calories 139
Protein 4.4 g | Carbs 12 g | Fat 8.2 g