Nancy's - Appetizers Petite Quiche Four Cheese & Lorraine has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Nancy's - Appetizers Petite Quiche Four Cheese & Lorraine, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 54% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115.7 IU | 2.3% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86.7 mg | 8.7% | Top 10% | Very High |
Iron | 0.58 mg | 3.2% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 202.4 mg | 8.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.6% | Top 30% | High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Top 10% | Very High |
Saturated Fat | 3.5 g | 17.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0.5 g
Cholesterol 75 mg 25%
Sodium 350 mg 14.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 8 g 16%
Vitamin A 4% Vitamin C
Calcium 15% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 4.7 g | Carbs 12.8 g | Fat 8.7 g
Per 100g | Calories 139
Protein 4.4 g | Carbs 12 g | Fat 8.2 g
Per 100g | Calories 265
Protein 5.3 g | Carbs 31.7 g | Fat 15.9 g
Per 100g | Calories 265
Protein 12.7 g | Carbs 37.2 g | Fat 5.9 g
Per 100g | Calories 316
Protein 13.9 g | Carbs 22.8 g | Fat 19 g
Per 100g | Calories 139
Protein 4.4 g | Carbs 12 g | Fat 8.2 g
Per 100g | Calories 287
Protein 9.8 g | Carbs 15.9 g | Fat 20.4 g
Per 100g | Calories 240
Protein 7 g | Carbs 15 g | Fat 16 g
Per 100g | Calories 119
Protein 5.3 g | Carbs 10.6 g | Fat 6.6 g
Per 100g | Calories 316
Protein 13.9 g | Carbs 22.8 g | Fat 19 g
Per 100g | Calories 206
Protein 7.8 g | Carbs 15.7 g | Fat 12.7 g
Per 100g | Calories 198
Protein 8.8 g | Carbs 17.6 g | Fat 11 g