Snacks, Potato Chips, Plain, Salted has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin E, Vitamin K and Niacin.
The food contains 49.74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, Potato Chips, Plain, Salted has been given a composite ranking of 35, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 60% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 18.6 mg | 31% | Top 10% | Very High |
Vitamin E | 6.7 mg | 22.5% | Top 10% | Very High |
Vitamin K | 22.1 mcg | 27.6% | Top 30% | High |
Thiamin | 0.06 mg | 4.2% | Mid 40% | Average |
Riboflavin | 0.23 mg | 13.5% | Mid 40% | Average |
Niacin | 4.2 mg | 20.9% | Mid 40% | Average |
Vitamin B6 | 0.72 mg | 36.1% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Magnesium | 70 mg | 17.5% | Top 30% | High |
Phosphorus | 155 mg | 15.5% | Mid 40% | Average |
Potassium | 1641.8 mg | 46.9% | Top 10% | Very High |
Sodium | 525 mg | 21.9% | Top 30% | High |
Zinc | 2.4 mg | 15.9% | Top 30% | High |
Copper | 0.4 mg | 19.9% | Top 10% | Very High |
Manganese | 0.66 mg | 33.2% | Top 30% | High |
Selenium | 8.1 mcg | 11.6% | Mid 40% | Average |
Fluoride | 61.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | Top 30% | High |
Dietary Fiber | 4.4 g | 17.6% | Top 30% | High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.1% | Mid 40% | Average |
Tryptophan | 108 mg | |||
Threonine | 253 mg | |||
Isoleucine | 283 mg | |||
Leucine | 419 mg | |||
Lysine | 424 mg | |||
Methionine | 110 mg | |||
Cystine | 89 mg | |||
Phenylalanine | 310 mg | |||
Tyrosine | 259 mg | |||
Valine | 392 mg | |||
Arginine | 321 mg | |||
Histidine | 153 mg | |||
Alanine | 214 mg | |||
Aspartic Acid | 1705.7 mg | |||
Glutamic Acid | 1169.8 mg | |||
Glycine | 207 mg | |||
Proline | 251 mg | |||
Serine | 303 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.6% | Top 10% | Very High |
Saturated Fat | 11 g | 54.8% | Top 10% | Very High |
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 12.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 190 mg | |||
Total Omega 6 Fatty Acids | 11980 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.3 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 330
% Daily Value *
Total Fat 37.5 g 57.6%
Saturated Fat 11 g 54.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 525 mg 21.9%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 4.4 g17.6%
Sugars 0.4 g
Protein 6.6 g 13.1%
Vitamin A Vitamin C 31%
Calcium 2.4% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 536
Protein 7 g | Carbs 52.9 g | Fat 34.6 g
Per 100g | Calories 379
Protein 9.6 g | Carbs 83.8 g | Fat 0.6 g
Per 100g | Calories 471
Protein 7.1 g | Carbs 66.9 g | Fat 20.8 g
Per 100g | Calories 536
Protein 7 g | Carbs 52.9 g | Fat 34.6 g
Per 100g | Calories 547
Protein 6.6 g | Carbs 51.3 g | Fat 37 g
Per 100g | Calories 531
Protein 8.1 g | Carbs 51.5 g | Fat 33.9 g
Per 100g | Calories 551
Protein 7 g | Carbs 50.6 g | Fat 37 g
Per 100g | Calories 496
Protein 8.5 g | Carbs 57.7 g | Fat 27.2 g
Per 100g | Calories 538
Protein 57.9 g | Carbs 1.6 g | Fat 31.8 g
Per 100g | Calories 550
Protein 21.5 g | Carbs 5.4 g | Fat 49.6 g
Per 100g | Calories 551
Protein 7 g | Carbs 50.6 g | Fat 37 g
Per 100g | Calories 385
Protein 8.4 g | Carbs 81.2 g | Fat 3.2 g