Potato & Cheddar Soup with Ham has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
if( 48.7 != 0.0 ){?>The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Potato & Cheddar Soup with Ham has been given a composite ranking of 63, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 43.7 mg | 72.9% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.48 mg | 32% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 387 mg | 38.7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 480 mg | 48% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 64.1 mg 21.4%
Sodium 1 mg 0%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 5 g20%
Sugars 1.7 g
Protein 22.7 g 45.4%
Vitamin A 9.8% Vitamin C 72.9%
Calcium 38.7% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 5.6 g | Carbs 12.5 g | Fat 9.8 g
Per Serving | Calories 158
Protein 8.5 g | Carbs 28.3 g | Fat 1.6 g
Per Serving | Calories 271
Protein 10.8 g | Carbs 38.8 g | Fat 8.4 g
Per Serving | Calories 519
Protein 18.3 g | Carbs 96.5 g | Fat 6.7 g
Per Serving | Calories 178
Protein 12.3 g | Carbs 24.9 g | Fat 4.2 g
Per Serving | Calories 188
Protein 10.4 g | Carbs 15.3 g | Fat 9.6 g
Per Serving | Calories 184
Protein 9.5 g | Carbs 13.6 g | Fat 10.2 g