Nordic Potato Soup with Ham has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Nordic Potato Soup with Ham, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 55% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 355.3 mg | 10.2% | ||
Sodium | 568.2 mg | 23.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 568.2 mg 23.7%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 1.2 g4.8%
Sugars 0.5 g
Protein 5.6 g 11.2%
Vitamin A 6.3% Vitamin C 19.8%
Calcium 3.2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 22.7 g | Carbs 48.7 g | Fat 18.2 g
Per Serving | Calories 158
Protein 8.5 g | Carbs 28.3 g | Fat 1.6 g
Per Serving | Calories 178
Protein 7.4 g | Carbs 22.3 g | Fat 5.7 g
Per Serving | Calories 187
Protein 9.4 g | Carbs 29.8 g | Fat 3.8 g
Per Serving | Calories 156
Protein 7.2 g | Carbs 28.4 g | Fat 2.6 g
Per Serving | Calories 150
Protein 10.7 g | Carbs 13.7 g | Fat 6.2 g