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Impromptu Sausage Meatball and Rice Soup - Recipe and Nutrition Facts
42

Impromptu Sausage Meatball and Rice Soup Recipe

Impromptu Sausage Meatball and Rice Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Impromptu Sausage Meatball and Rice Soup has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat50%
 Calories from Carbs30%

Why this is good for you

  • High in Vitamin A
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1485 IU29.7%
Vitamin C5.6 mg9.3%
Vitamin D33.2 IU8.3%
Vitamin E0.5 mg1.7%
Thiamin0.3 mg20.1%
Riboflavin0.31 mg18.4%
Niacin3.3 mg16.7%
Vitamin B60.25 mg12.5%
Folate43.2 mcg10.8%
Vitamin B120.61 mcg10.1%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.4 mg7.6%
Magnesium42.4 mg10.6%
Phosphorus147 mg14.7%
Potassium344.7 mg9.8%
Sodium378.9 mg15.8%
Zinc1.4 mg9.2%
Copper0.21 mg10.5%
Manganese0.71 mg35.4%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber1.6 g6.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3.4 g17%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 75.5 mg 25.2%

Sodium 378.9 mg 15.8%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 1.6 g6.4%

Sugars 0.7 g

Protein 9.5 g 19%

Vitamin A 29.7% Vitamin C 9.3%

Calcium 3.6% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=534022 Embed Table:

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