Impromptu Sausage Meatball and Rice Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Impromptu Sausage Meatball and Rice Soup has been given a composite ranking of 42, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 344.7 mg | 9.8% | ||
Sodium | 378.9 mg | 15.8% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 75.5 mg 25.2%
Sodium 378.9 mg 15.8%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 1.6 g6.4%
Sugars 0.7 g
Protein 9.5 g 19%
Vitamin A 29.7% Vitamin C 9.3%
Calcium 3.6% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 7 g | Carbs 53 g | Fat 4.5 g
Per Serving | Calories 520
Protein 19 g | Carbs 87 g | Fat 13 g
Per Serving | Calories 402
Protein 21.5 g | Carbs 8.3 g | Fat 30.7 g
Per Serving | Calories 188
Protein 10.4 g | Carbs 15.3 g | Fat 9.6 g
Per Serving | Calories 447
Protein 22.7 g | Carbs 48.7 g | Fat 18.2 g
Per Serving | Calories 373
Protein 19.9 g | Carbs 61.3 g | Fat 9 g
Per Serving | Calories 129
Protein 8.2 g | Carbs 14.5 g | Fat 4.6 g