Italian Tomato, White Bean, and Kale Soup with Sausage has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Tomato, White Bean, and Kale Soup with Sausage has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19625 IU | 392.5% | ||
Vitamin C | 87.1 mg | 145.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.8 mg | 19.4% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 6.9 mg | 38.2% | ||
Magnesium | 110.4 mg | 27.6% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.77 mg | 38.4% | ||
Manganese | 1.3 mg | 66.1% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 17.4 g | 69.6% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 2 mg 0.1%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 17.4 g69.6%
Sugars 22.7 g
Protein 19.9 g 39.8%
Vitamin A 392.5% Vitamin C 145.2%
Calcium 24.5% Iron 38.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 1 g | Carbs 2.8 g | Fat 1.7 g
Per Serving | Calories 125
Protein 3 g | Carbs 29 g | Fat 0 g
Per Serving | Calories 129
Protein 6.7 g | Carbs 25 g | Fat 1.2 g
Per Serving | Calories 239
Protein 5 g | Carbs 53.8 g | Fat 0 g
Per Serving | Calories 513
Protein 36 g | Carbs 64.3 g | Fat 10 g
Per Serving | Calories 277
Protein 12.2 g | Carbs 37.9 g | Fat 8.5 g
Per Serving | Calories 78
Protein 1.4 g | Carbs 8.3 g | Fat 4.8 g
Per Serving | Calories 129
Protein 4.7 g | Carbs 24.7 g | Fat 2 g