Potato Bacon Breakfast Burritos has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Potato Bacon Breakfast Burritos has been given a composite ranking of 17, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 192.9 mg | 5.5% | ||
Sodium | 262.3 mg | 10.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 262.3 mg 10.9%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.3 g5.2%
Sugars 0.8 g
Protein 6.6 g 13.2%
Vitamin A 3% Vitamin C 12.3%
Calcium 4.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 10.7 g | Carbs 32.1 g | Fat 23.5 g
Per Serving | Calories 193
Protein 8.2 g | Carbs 35.5 g | Fat 2.5 g
Per Serving | Calories 191
Protein 5 g | Carbs 13.4 g | Fat 13.3 g
Per Serving | Calories 162
Protein 7.2 g | Carbs 11.4 g | Fat 9.8 g
Per Serving | Calories 273
Protein 14.9 g | Carbs 47.3 g | Fat 3.9 g
Per Serving | Calories 298
Protein 9.2 g | Carbs 40.9 g | Fat 10.6 g
Per Serving | Calories 48
Protein 2.7 g | Carbs 7.1 g | Fat 1 g
Per Serving | Calories 75
Protein 7.7 g | Carbs 9.4 g | Fat 0.9 g