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Cheezee Potatoes with Bacon Bits - Recipe and Nutrition Facts
54

Cheezee Potatoes with Bacon Bits Recipe

Cheezee Potatoes with Bacon Bits has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B6.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Cheezee Potatoes with Bacon Bits, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat55%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C11.2 mg18.6%
Vitamin D3.2 IU0.8%
Vitamin E0.34 mg1.1%
Thiamin0.16 mg10.6%
Riboflavin0.15 mg9.1%
Niacin2 mg9.9%
Vitamin B60.42 mg21.2%
Folate20.4 mcg5.1%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron0.67 mg3.7%
Magnesium39.2 mg9.8%
Phosphorus216 mg21.6%
Potassium537.9 mg15.4%
Sodium602.5 mg25.1%
Zinc1.3 mg8.8%
Copper0.26 mg13%
Manganese0.21 mg10.7%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%
Dietary Fiber2.8 g11.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.5 g36.2%
Saturated Fat9.3 g46.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 37.8 mg 12.6%

Sodium 602.5 mg 25.1%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 2.8 g11.2%

Sugars 1.4 g

Protein 10.7 g 21.4%

Vitamin A 8.3% Vitamin C 18.6%

Calcium 23.2% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2311285 Embed Table:

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