Oatmeal Run Long Fuel! has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Oatmeal Run Long Fuel!, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 12% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 65.4 mg | 1.9% | ||
Sodium | 19.4 mg | 0.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 19.4 mg 0.8%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 4.4 g17.6%
Sugars 18.8 g
Protein 14.9 g 29.8%
Vitamin A Vitamin C 4.2%
Calcium 3.1% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 4.4 g | Carbs 11.4 g | Fat 5.6 g
Per Serving | Calories 277
Protein 7.5 g | Carbs 36.8 g | Fat 13 g
Per Serving | Calories 333
Protein 10.6 g | Carbs 60.3 g | Fat 8.1 g
Per Serving | Calories 262
Protein 6.9 g | Carbs 56.1 g | Fat 3.1 g
Per Serving | Calories 298
Protein 9.2 g | Carbs 40.9 g | Fat 10.6 g
Per Serving | Calories 270
Protein 34 g | Carbs 5.5 g | Fat 11 g
Per Serving | Calories 151
Protein 6.6 g | Carbs 19.6 g | Fat 5.3 g
Per Serving | Calories 48
Protein 2.7 g | Carbs 7.1 g | Fat 1 g