Potato and Portobello Mushroom Gratin has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Potato and Portobello Mushroom Gratin, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1070 mg | 30.6% | ||
Sodium | 500 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg 20.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 7 g 14%
Vitamin A 4% Vitamin C 40%
Calcium 6% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 29 g | Carbs 31 g | Fat 34 g
Per Serving | Calories 390
Protein 8 g | Carbs 24 g | Fat 31 g
Per Serving | Calories 200
Protein 4 g | Carbs 16 g | Fat 13 g
Per Serving | Calories 580
Protein 17 g | Carbs 47 g | Fat 39 g
Per Serving | Calories 80
Protein 0 g | Carbs 1 g | Fat 9 g
Per Serving | Calories 620
Protein 24 g | Carbs 26 g | Fat 47 g
Per Serving | Calories 100
Protein 3 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 450
Protein 7 g | Carbs 58 g | Fat 21 g