Potato and Jalapeo Cheese Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Potato and Jalapeo Cheese Bake has been given a composite ranking of 38, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 643 mg 26.8%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 12.9 g 25.8%
Vitamin A Vitamin C
Calcium 28.8% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 8.9 g | Carbs 21.6 g | Fat 6.8 g
Per Serving | Calories 211
Protein 9.3 g | Carbs 11.6 g | Fat 14.2 g
Per Serving | Calories 476
Protein 7 g | Carbs 69 g | Fat 20 g
Per Serving | Calories 136
Protein 2 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 617
Protein 48 g | Carbs 45 g | Fat 29 g
Per Serving | Calories 70
Protein 1.2 g | Carbs 12 g | Fat 2.7 g