Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Pot Roast in Rice Cooker - Recipe and Nutrition Facts
55

Pot Roast in Rice Cooker Recipe

Pot Roast in Rice Cooker has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 86.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pot Roast in Rice Cooker has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat57%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.1 IU0%Mid 40%Average
Retinol0 mcg
Vitamin C5.6 mg9.3%Mid 40%Average
Vitamin D0 IU
Thiamin0 mg
Riboflavin0.14 mg8.2%Top 30%High
Niacin3.3 mg16.7%Top 30%High
Vitamin B60.28 mg13.9%Top 30%High
Folate13.7 mcg3.4%Mid 40%Average
Folic Acid0 mcg
Vitamin B121.3 mcg20.9%Top 10%Very High
Pantothenic Acid0.42 mg4.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15.3 mg1.5%Mid 40%Average
Iron1.4 mg7.7%Top 30%High
Magnesium19.5 mg4.9%Mid 40%Average
Phosphorus102.1 mg10.2%Mid 40%Average
Potassium0.28 mg0.01%Bottom 30%Low
Sodium183.9 mg7.7%Mid 40%Average
Zinc2.4 mg15.8%Top 10%Very High
Copper0.14 mg7%Top 10%Very High
Manganese0.14 mg7%Mid 40%Average
Selenium8.2 mcg11.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%Bottom 30%Low
Dietary Fiber0.89 g3.6%Mid 40%Average
Sugars1.3 g
Glucose0.4 mg
Fructose0.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.1%Top 30%High
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.1 mg
Glutamic Acid0.1 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%Mid 40%Average
Saturated Fat4.4 g21.8%Mid 40%Average
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.4 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1279 Calories from Fat 704

% Daily Value *

Total Fat 78.2 g 120.3%

Saturated Fat 31.2 g 156%

Trans Fat

Cholesterol 312.9 mg 104.3%

Sodium 1318.6 mg 54.9%

Total Carbohydrates 46.9 g 15.6%

Dietary Fiber 6.4 g25.6%

Sugars 9.2 g

Protein 86.5 g 173%

Vitamin A 0.2% Vitamin C 66.7%

Calcium 11% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pot-roast-in-rice-cooker-225508 Embed Table:

Related Searches

76

Rice Cooker Asian Noodle Soup

Per Serving | Calories 30
Protein 1.1 g | Carbs 6.5 g | Fat 0.07 g

82

Rice Cooker Mexican Rice 1

Per Serving | Calories 143
Protein 2.8 g | Carbs 31.3 g | Fat 0.36 g

55

Rice Cooker Chicken Bog

Per Serving | Calories 190
Protein 8.6 g | Carbs 13.1 g | Fat 11.1 g

86

Rice Cooker Pilaf With Brown Rice,..

Per Serving | Calories 123
Protein 3.9 g | Carbs 24.8 g | Fat 0.89 g

56

Matzoh Lasagna 1

Per Serving | Calories 119
Protein 7.3 g | Carbs 9.5 g | Fat 5.6 g

36

Glazed Pork Tenderloin 1

Per Serving | Calories 224
Protein 11.1 g | Carbs 31.6 g | Fat 6.4 g

32

Tan's Turkey Meatloaf

Per Serving | Calories 148
Protein 10.3 g | Carbs 13.6 g | Fat 5.7 g

64

Ham and Cheese Macaroni Bake With..

Per Serving | Calories 173
Protein 10.3 g | Carbs 21.5 g | Fat 4.8 g