Pot Noodle - Doner Kebab Flavour has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 61.44g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.44 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Pot Noodle - Doner Kebab Flavour has been given a composite ranking of 30, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 82.2 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | Top 30% | High |
Dietary Fiber | 5.2 g | 20.9% | Top 10% | Very High |
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.9% | Top 30% | High |
Saturated Fat | 7.6 g | 37.8% | Top 30% | High |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 147
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 0 mg
Sodium 74 mg 3.1%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 4.7 g18.8%
Sugars 6 g
Protein 11.2 g 22.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 16.9 g | Carbs 4.2 g | Fat 14.9 g
Per Serving | Calories 274
Protein 14.9 g | Carbs 0.3 g | Fat 23.3 g
Per 100g | Calories 426
Protein 9.6 g | Carbs 61.2 g | Fat 16 g
Per 100g | Calories 442
Protein 11.3 g | Carbs 65.4 g | Fat 15.3 g
Per 100g | Calories 338
Protein 12.6 g | Carbs 67.6 g | Fat 1.9 g