Post - Honey Bunches of Oats Honey Roasted has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 83.33g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Post - Honey Bunches of Oats Honey Roasted, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 11% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.3 g | 27.8% | Top 10% | Very High |
Dietary Fiber | 6.7 g | 26.7% | Top 10% | Very High |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 170 mg 7.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 2 g 4%
Vitamin A 15% Vitamin C
Calcium Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 382
Protein 10.9 g | Carbs 72.7 g | Fat 8.2 g
Per 100g | Calories 386
Protein 5.8 g | Carbs 69.4 g | Fat 9.6 g
Per 100g | Calories 449
Protein 9.3 g | Carbs 76.6 g | Fat 11.2 g
Per 100g | Calories 377
Protein 9.4 g | Carbs 77.2 g | Fat 5.6 g
Per 100g | Calories 439
Protein 8.8 g | Carbs 75.4 g | Fat 12.3 g
Per 100g | Calories 407
Protein 3.7 g | Carbs 81.5 g | Fat 7.4 g
Per 100g | Calories 406
Protein 9.4 g | Carbs 78.1 g | Fat 7.8 g
Per 100g | Calories 402
Protein 28.7 g | Carbs 43.1 g | Fat 14.4 g