Post - Bran Flakes has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Post - Bran Flakes has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 133.3 IU | 33.3% | Top 30% | High |
Thiamin | 1.3 mg | 83.3% | Top 10% | Very High |
Riboflavin | 1.4 mg | 83.3% | Top 10% | Very High |
Niacin | 16.7 mg | 83.3% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 83.3% | Top 30% | High |
Folic Acid | 666.7 mcg | |||
Vitamin B12 | 5 mcg | 83.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | Mid 40% | Average |
Iron | 3.3 mg | 18.5% | Mid 40% | Average |
Magnesium | 200 mg | 50% | Top 10% | Very High |
Potassium | 493.3 mg | 14.1% | Mid 40% | Average |
Sodium | 733.3 mg | 30.6% | Top 30% | High |
Zinc | 5 mg | 33.3% | Top 30% | High |
Copper | 5 mg | 250% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 16.7 g | 66.7% | Top 10% | Very High |
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 3.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 395
Protein 9.3 g | Carbs 81.4 g | Fat 2.3 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 78.1 g | Fat 3.1 g
Per 100g | Calories 395
Protein 11.6 g | Carbs 76.7 g | Fat 4.7 g
Per 100g | Calories 367
Protein 10 g | Carbs 83.3 g | Fat 1.7 g
Per 100g | Calories 385
Protein 3.2 g | Carbs 83.4 g | Fat 3.2 g
Per 100g | Calories 188
Protein 0 g | Carbs 43.8 g | Fat 0 g
Per 100g | Calories 406
Protein 6.3 g | Carbs 78.1 g | Fat 7.8 g
Per 100g | Calories 345
Protein 10.3 g | Carbs 82.8 g | Fat 1.7 g