Arrowhead Mills - Multigrain Flakes Cereal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 76.74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Arrowhead Mills - Multigrain Flakes Cereal, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 48.8 IU | 1% | Top 30% | High |
Vitamin C | 34.9 mg | 58.1% | Top 10% | Very High |
Thiamin | 0.35 mg | 23.3% | Mid 40% | Average |
Riboflavin | 0.08 mg | 4.7% | Bottom 30% | Low |
Niacin | 1.9 mg | 9.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104.7 mg | 10.5% | Mid 40% | Average |
Iron | 0 mg | |||
Phosphorus | 348.8 mg | 34.9% | Top 30% | High |
Potassium | 74.4 mg | 2.1% | Bottom 30% | Low |
Sodium | 418.6 mg | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.7 g | 25.6% | Top 10% | Very High |
Dietary Fiber | 7 g | 27.9% | Top 30% | High |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 5 g 10%
Vitamin A 0.4% Vitamin C 25%
Calcium 4.5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 10 g | Carbs 80 g | Fat 1.7 g
Per 100g | Calories 395
Protein 9.3 g | Carbs 81.4 g | Fat 2.3 g
Per 100g | Calories 367
Protein 10 g | Carbs 83.3 g | Fat 1.7 g
Per 100g | Calories 351
Protein 6.2 g | Carbs 80.3 g | Fat 0.6 g
Per 100g | Calories 395
Protein 9.3 g | Carbs 81.4 g | Fat 2.3 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 78.1 g | Fat 3.1 g
Per 100g | Calories 333
Protein 20 g | Carbs 73.3 g | Fat 0 g
Per 100g | Calories 353
Protein 5.9 g | Carbs 82.4 g | Fat 0 g