Portuguese Toast has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Portuguese cuisine.
Based on the composite nutritive standing Portuguese Toast has been given a composite ranking of 36, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 57% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 5 mg | 0.1% | ||
Sodium | 414 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 11.5 g | 57.5% |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 414 mg 17.3%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1.1 g4.4%
Sugars 1.1 g
Protein 4.7 g 9.4%
Vitamin A 11% Vitamin C
Calcium 9% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 8.4 g | Carbs 13.1 g | Fat 28.8 g
Per Serving | Calories 165
Protein 8.7 g | Carbs 12.6 g | Fat 8.9 g
Per 100g | Calories 90
Protein 4 g | Carbs 20 g | Fat 2 g
Per 100g | Calories 105
Protein 4 g | Carbs 23 g | Fat 1 g
Per Serving | Calories 467
Protein 20.5 g | Carbs 4 g | Fat 38.6 g
Per Serving | Calories 307
Protein 4.4 g | Carbs 58.9 g | Fat 6.9 g
Per Serving | Calories 261
Protein 3.8 g | Carbs 17 g | Fat 20.3 g
Per Serving | Calories 268
Protein 13.3 g | Carbs 25.6 g | Fat 12.9 g