Portugese Kale and Potato Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Portugese Kale and Potato Soup, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 55% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5790 IU | 115.8% | ||
Vitamin C | 30.8 mg | 51.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 683.8 mg | 28.5% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 683.8 mg 28.5%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 3 g12%
Sugars 1.8 g
Protein 8.4 g 16.8%
Vitamin A 115.8% Vitamin C 51.3%
Calcium 5% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 11.1 g | Carbs 27.5 g | Fat 5.1 g
Per Serving | Calories 191
Protein 5.7 g | Carbs 28 g | Fat 8 g
Per Serving | Calories 221
Protein 6 g | Carbs 18.7 g | Fat 13.8 g
Per Serving | Calories 91
Protein 2.5 g | Carbs 11.4 g | Fat 4.4 g
Per Serving | Calories 92
Protein 1.7 g | Carbs 19.4 g | Fat 1.2 g
Per Serving | Calories 96
Protein 7.9 g | Carbs 13.2 g | Fat 1.5 g
Per Serving | Calories 188
Protein 4 g | Carbs 28.1 g | Fat 4.1 g
Per Serving | Calories 370
Protein 18.3 g | Carbs 29.4 g | Fat 19.5 g