Kale and Potato casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Kale and Potato casserole, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16530 IU | 330.6% | ||
Vitamin C | 58.1 mg | 96.9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 835.2 mg | 23.9% | ||
Sodium | 550.4 mg | 22.9% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.83 mg | 41.5% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 550.4 mg 22.9%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 4.8 g19.2%
Sugars 5.5 g
Protein 11.1 g 22.2%
Vitamin A 330.6% Vitamin C 96.9%
Calcium 24.9% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 5.7 g | Carbs 28 g | Fat 8 g
Per Serving | Calories 264
Protein 8.4 g | Carbs 34.5 g | Fat 11.7 g
Per Serving | Calories 235
Protein 8.4 g | Carbs 18.8 g | Fat 14.5 g
Per Serving | Calories 221
Protein 6 g | Carbs 18.7 g | Fat 13.8 g
Per Serving | Calories 277
Protein 21.9 g | Carbs 18.3 g | Fat 12.6 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 10 g | Fat 6.2 g
Per Serving | Calories 56
Protein 1.9 g | Carbs 6.8 g | Fat 2.6 g
Per Serving | Calories 141
Protein 3.3 g | Carbs 11 g | Fat 9.4 g