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Portobello Mushroom Side Dish - Recipe and Nutrition Facts
93

Portobello Mushroom Side Dish Recipe

Portobello Mushroom Side Dish has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Riboflavin and Niacin.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 9.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Portobello Mushroom Side Dish, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat5%
 Calories from Carbs78%

Why this is good for you

  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C11.8 mg19.7%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.18 mg11.9%
Riboflavin0.66 mg38.9%
Niacin6.4 mg32.1%
Vitamin B60.42 mg20.9%
Folate70.8 mcg17.7%
Vitamin B120.05 mcg0.8%
Pantothenic Acid1.8 mg18.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185 mg18.5%
Iron9.7 mg54%
Magnesium67.2 mg16.8%
Phosphorus255 mg25.5%
Potassium884 mg25.3%
Sodium3 mg0.1%
Zinc1.6 mg10.7%
Copper0.6 mg29.8%
Manganese1.1 mg56.1%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.3 g13.4%
Dietary Fiber6.9 g27.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 3 mg 0.1%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 6.9 g27.6%

Sugars 3.1 g

Protein 8.5 g 17%

Vitamin A 8.4% Vitamin C 19.7%

Calcium 18.5% Iron 54%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=218850 Embed Table:

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