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Portobello Gorgonzola Sandwich ! - Recipe and Nutrition Facts
84

Portobello Gorgonzola Sandwich! Recipe

Portobello Gorgonzola Sandwich! has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Portobello Gorgonzola Sandwich!, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat49%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1010 IU20.2%
Vitamin C260.2 mg433.6%
Vitamin D0 IU
Vitamin E4.6 mg15.3%
Thiamin0.18 mg11.9%
Riboflavin0.7 mg41.1%
Niacin6.5 mg32.6%
Vitamin B60.61 mg30.5%
Folate78.8 mcg19.7%
Vitamin B120.4 mcg6.6%
Pantothenic Acid2.6 mg26%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron3.1 mg17.2%
Magnesium42.4 mg10.6%
Phosphorus307 mg30.7%
Potassium975 mg27.9%
Sodium646.4 mg26.9%
Zinc1.9 mg12.4%
Copper0.57 mg28.5%
Manganese0.4 mg20.2%
Selenium15.8 mcg22.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber7.6 g30.4%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.4%
Saturated Fat6.4 g32%
Monounsaturated Fat10.5 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 413 Calories from Fat 0

% Daily Value *

Total Fat 24.3 g 37.4%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 646.4 mg 26.9%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 7.6 g30.4%

Sugars 7.5 g

Protein 15.8 g 31.6%

Vitamin A 20.2% Vitamin C 433.6%

Calcium 22.3% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=618866 Embed Table:

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