Portobello Gorgonzola Sandwich! has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Portobello Gorgonzola Sandwich!, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 260.2 mg | 433.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.3% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.7 mg | 41.1% | ||
Niacin | 6.5 mg | 32.6% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 2.6 mg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 975 mg | 27.9% | ||
Sodium | 646.4 mg | 26.9% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.57 mg | 28.5% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 646.4 mg 26.9%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 7.6 g30.4%
Sugars 7.5 g
Protein 15.8 g 31.6%
Vitamin A 20.2% Vitamin C 433.6%
Calcium 22.3% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 17 g | Carbs 52.1 g | Fat 8.1 g
Per Serving | Calories 453
Protein 17.8 g | Carbs 54.9 g | Fat 17 g
Per Serving | Calories 361
Protein 15.1 g | Carbs 44.2 g | Fat 14.5 g
Per Serving | Calories 145
Protein 6.8 g | Carbs 13.3 g | Fat 8.1 g
Per Serving | Calories 284
Protein 21.1 g | Carbs 23.6 g | Fat 12.7 g
Per Serving | Calories 259
Protein 5.1 g | Carbs 35.1 g | Fat 11.7 g
Per Serving | Calories 361
Protein 16.3 g | Carbs 22.7 g | Fat 22.9 g
Per Serving | Calories 187
Protein 6.8 g | Carbs 19.4 g | Fat 9.6 g