Eggplant Sandwich has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eggplant Sandwich has been given a composite ranking of 78, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 495.4 mg | 14.2% | ||
Sodium | 96.8 mg | 4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 96.8 mg 4%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 6.8 g 13.6%
Vitamin A 10.9% Vitamin C 11.4%
Calcium 13.8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 15.1 g | Carbs 44.2 g | Fat 14.5 g
Per Serving | Calories 413
Protein 15.8 g | Carbs 41.3 g | Fat 24.3 g
Per Serving | Calories 607
Protein 16.4 g | Carbs 95.6 g | Fat 22.6 g
Per Serving | Calories 411
Protein 18.4 g | Carbs 56.7 g | Fat 13.5 g
Per Serving | Calories 226
Protein 8.5 g | Carbs 27.8 g | Fat 10 g
Per Serving | Calories 159
Protein 5.4 g | Carbs 21.4 g | Fat 5.4 g
Per Serving | Calories 352
Protein 22.3 g | Carbs 20.5 g | Fat 19.3 g
Per Serving | Calories 377
Protein 13.7 g | Carbs 28.8 g | Fat 23.7 g