Portabella Mushrooms & Feta has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Based on the composite nutritive standing Portabella Mushrooms & Feta has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1735 IU | 34.7% | ||
Vitamin C | 51 mg | 85% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.61 mg | 36.1% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 719.6 mg | 20.6% | ||
Sodium | 328.8 mg | 13.7% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 328.8 mg 13.7%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 2.6 g10.4%
Sugars 3.9 g
Protein 5.2 g 10.4%
Vitamin A 34.7% Vitamin C 85%
Calcium 8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 8.5 g | Carbs 1.7 g | Fat 14.4 g
Per Serving | Calories 191
Protein 4.8 g | Carbs 13.4 g | Fat 14.5 g
Per Serving | Calories 383
Protein 32.5 g | Carbs 41.2 g | Fat 9.4 g
Per Serving | Calories 133
Protein 4.1 g | Carbs 22.9 g | Fat 3 g
Per Serving | Calories 326
Protein 30.1 g | Carbs 28.8 g | Fat 11.9 g
Per Serving | Calories 22
Protein 2.9 g | Carbs 2.1 g | Fat 0 g
Per Serving | Calories 382
Protein 9.8 g | Carbs 20 g | Fat 29.6 g
Per Serving | Calories 101
Protein 6 g | Carbs 15.9 g | Fat 2.7 g