Portabella, Basil & Tomato Sandwich has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 81.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Portabella, Basil & Tomato Sandwich has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 218.9 IU | 4.4% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 3.4 mg | 5.6% | Mid 40% | Average |
Vitamin D | 2.7 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.34 mg | 22.4% | Top 10% | Very High |
Riboflavin | 0.34 mg | 19.8% | Top 10% | Very High |
Niacin | 3.7 mg | 18.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 86.5 mcg | 21.6% | Top 10% | Very High |
Folic Acid | 50.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.1 mg | 11.1% | Top 30% | High |
Iron | 5.1 mg | 28.1% | Top 10% | Very High |
Magnesium | 41.4 mg | 10.4% | Top 30% | High |
Phosphorus | 99 mg | 9.9% | Mid 40% | Average |
Potassium | 314.8 mg | 9% | Top 30% | High |
Sodium | 268.5 mg | 11.2% | Mid 40% | Average |
Zinc | 1 mg | 6.7% | Top 30% | High |
Copper | 0.34 mg | 16.8% | Top 10% | Very High |
Manganese | 0.67 mg | 33.7% | Top 10% | Very High |
Selenium | 17.2 mcg | 24.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 1.4 g | |||
Sucrose | 0 mg | |||
Glucose | 1 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Bottom 30% | Low |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 60.9 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 797.5 mg 33.2%
Total Carbohydrates 81.7 g 27.2%
Dietary Fiber 10.4 g41.6%
Sugars 4.2 g
Protein 15.9 g 31.8%
Vitamin A 13% Vitamin C 16.7%
Calcium 33% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 15.2 g | Carbs 30.9 g | Fat 16.1 g
Per Serving | Calories 230
Protein 5.5 g | Carbs 16.5 g | Fat 16.5 g
Per Serving | Calories 318
Protein 17 g | Carbs 48 g | Fat 8 g
Per 100g | Calories 239
Protein 11 g | Carbs 18.3 g | Fat 13.9 g
Per Serving | Calories 181
Protein 4.4 g | Carbs 26.3 g | Fat 6.9 g
Per Serving | Calories 319
Protein 26.9 g | Carbs 0 g | Fat 22.5 g
Per Serving | Calories 151
Protein 15.9 g | Carbs 6.2 g | Fat 5.6 g
Per Serving | Calories 148
Protein 3.9 g | Carbs 22.8 g | Fat 4.7 g