Port of Subs - Vegetarian, Provolone, Swiss & Smokey Cheddar Wrap (12") has a average-calorie, average-carb, average-fat and average-protein content.
if( 15.62 != 0.0 ){?>The food contains 15.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Port of Subs - Vegetarian, Provolone, Swiss & Smokey Cheddar Wrap (12"), and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 459.6 mg | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 716 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 1824 mg 76%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 12 g48%
Sugars 2 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 9.1 g | Carbs 14.4 g | Fat 5.8 g
Per 100g | Calories 176
Protein 9.4 g | Carbs 16.5 g | Fat 8.2 g
Per 100g | Calories 155
Protein 10 g | Carbs 15.7 g | Fat 6.2 g
Per 100g | Calories 142
Protein 9.3 g | Carbs 14.9 g | Fat 5.3 g
Per 100g | Calories 145
Protein 9.1 g | Carbs 14.4 g | Fat 5.8 g
Per 100g | Calories 176
Protein 9.4 g | Carbs 16.5 g | Fat 8.2 g
Per 100g | Calories 155
Protein 10 g | Carbs 15.7 g | Fat 6.2 g
Per 100g | Calories 142
Protein 9.3 g | Carbs 14.9 g | Fat 5.3 g