Port of Subs - Turkey & Provolone Wrap (12") has a average-calorie, low-carb, average-fat and average-protein content.
if( 14.87 != 0.0 ){?>The food contains 14.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 9.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Port of Subs - Turkey & Provolone Wrap (12"), and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 490.8 mg | 20.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 1948 mg 81.2%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 37 g 74%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 10 g | Carbs 15.7 g | Fat 6.2 g
Per 100g | Calories 180
Protein 7.1 g | Carbs 15.6 g | Fat 9.8 g
Per 100g | Calories 165
Protein 9.4 g | Carbs 16.5 g | Fat 6.8 g
Per 100g | Calories 160
Protein 10.6 g | Carbs 16.5 g | Fat 5.9 g
Per 100g | Calories 155
Protein 10 g | Carbs 15.7 g | Fat 6.2 g
Per 100g | Calories 180
Protein 7.1 g | Carbs 15.6 g | Fat 9.8 g
Per 100g | Calories 165
Protein 9.4 g | Carbs 16.5 g | Fat 6.8 g
Per 100g | Calories 160
Protein 10.6 g | Carbs 16.5 g | Fat 5.9 g