Port of Subs - Peppered Pastrami & Swiss Wrap (12") has a average-calorie, average-carb, average-fat and average-protein content.
if( 16.46 != 0.0 ){?>The food contains 16.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Port of Subs - Peppered Pastrami & Swiss Wrap (12") has been given a composite ranking of 47, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 285.7 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.2% | Top 30% | High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 972 mg 40.5%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 32 g 64%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 142
Protein 9.3 g | Carbs 14.9 g | Fat 5.3 g
Per 100g | Calories 155
Protein 10 g | Carbs 15.7 g | Fat 6.2 g
Per 100g | Calories 160
Protein 10.6 g | Carbs 16.5 g | Fat 5.9 g
Per 100g | Calories 167
Protein 9.2 g | Carbs 15.7 g | Fat 7.3 g
Per 100g | Calories 142
Protein 9.3 g | Carbs 14.9 g | Fat 5.3 g
Per 100g | Calories 155
Protein 10 g | Carbs 15.7 g | Fat 6.2 g
Per 100g | Calories 160
Protein 10.6 g | Carbs 16.5 g | Fat 5.9 g
Per 100g | Calories 167
Protein 9.2 g | Carbs 15.7 g | Fat 7.3 g