Pork Tenderloin with Mustard Sauce 4 has a average-calorie, low-carb, average-fat and very high-protein content.
With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Tenderloin with Mustard Sauce 4 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 31% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 73
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 298 mg 12.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 26.5 g 53%
Vitamin A Vitamin C
Calcium 2.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 16.5 g | Carbs 6.7 g | Fat 3.5 g
Per Serving | Calories 127
Protein 12.3 g | Carbs 1.92 g | Fat 5 g
Per Serving | Calories 235
Protein 26.2 g | Carbs 17.6 g | Fat 6.5 g
Per Serving | Calories 351
Protein 22.3 g | Carbs 31.3 g | Fat 15 g
Per Serving | Calories 282
Protein 36.4 g | Carbs 1.6 g | Fat 13.4 g
Per Serving | Calories 298
Protein 13.9 g | Carbs 43.1 g | Fat 7.8 g
Per Serving | Calories 424
Protein 34.5 g | Carbs 45.1 g | Fat 11.8 g