Pork Roast with Sauerkraut and Kielbasa has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Roast with Sauerkraut and Kielbasa has been given a composite ranking of 37, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 61% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5 mg | 28% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 487 mg | 13.9% | ||
Sodium | 1390 mg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 1390 mg 57.9%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 4 g16%
Sugars 3.1 g
Protein 14.8 g 29.6%
Vitamin A 1% Vitamin C 37%
Calcium 7% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 11.9 g | Carbs 13.6 g | Fat 3.9 g
Per Serving | Calories 78
Protein 1.7 g | Carbs 19 g | Fat 0.13 g
Per Serving | Calories 362
Protein 32.9 g | Carbs 7.4 g | Fat 21.7 g
Per Serving | Calories 408
Protein 39.3 g | Carbs 43 g | Fat 11.1 g
Per Serving | Calories 574
Protein 26.9 g | Carbs 82.7 g | Fat 16.2 g
Per Serving | Calories 513
Protein 74.4 g | Carbs 4.7 g | Fat 19.1 g