Pork Panini with Two Cheeses Pickles and Watercress on Sourdough has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Panini with Two Cheeses Pickles and Watercress on Sourdough has been given a composite ranking of 47, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 1370 mg | 57.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1370 mg 57.1%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 38 g 76%
Vitamin A 20% Vitamin C 6%
Calcium 70% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 9.1 g | Carbs 15.6 g | Fat 19.2 g
Per Serving | Calories 230
Protein 10.2 g | Carbs 27.5 g | Fat 9.4 g
Per Serving | Calories 480
Protein 32 g | Carbs 44 g | Fat 20 g
Per Serving | Calories 110
Protein 2 g | Carbs 24 g | Fat 1 g
Per Serving | Calories 20
Protein 2 g | Carbs 0 g | Fat 1.5 g
Per Serving | Calories 330
Protein 24 g | Carbs 28 g | Fat 14 g