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Cheese Pickle Chips Snack - Recipe and Nutrition Facts
45

Cheese Pickle Chips Snack Recipe

Cheese Pickle Chips Snack has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Cheese Pickle Chips Snack, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat64%
 Calories from Carbs23%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C8.9 mg14.9%
Vitamin D3.6 IU0.9%
Vitamin E1.5 mg4.9%
Thiamin0.06 mg3.7%
Riboflavin0.16 mg9.7%
Niacin1.1 mg5.6%
Vitamin B60.21 mg10.4%
Folate18 mcg4.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium212 mg21.2%
Iron0.68 mg3.8%
Magnesium27.6 mg6.9%
Phosphorus193 mg19.3%
Potassium397.4 mg11.4%
Sodium434.2 mg18.1%
Zinc1.2 mg8%
Copper0.1 mg5.1%
Manganese0.13 mg6.4%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber1.4 g5.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat9.1 g45.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 29.8 mg 9.9%

Sodium 434.2 mg 18.1%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 1.4 g5.6%

Sugars 0.3 g

Protein 9.1 g 18.2%

Vitamin A 6.3% Vitamin C 14.9%

Calcium 21.2% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1025613 Embed Table:

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