Pork Loin with couscous and apples has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Loin with couscous and apples has been given a composite ranking of 62, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 736.3 mg | 21% | ||
Sodium | 477 mg | 19.9% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 61.2 mg 20.4%
Sodium 477 mg 19.9%
Total Carbohydrates 63 g 21%
Dietary Fiber 4.5 g18%
Sugars 5.5 g
Protein 27.1 g 54.2%
Vitamin A 10% Vitamin C 29.9%
Calcium 4.6% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 15 g | Carbs 8 g | Fat 12 g
Per 100g | Calories 150
Protein 18.5 g | Carbs 5.3 g | Fat 5.3 g
Per Serving | Calories 181
Protein 12.7 g | Carbs 12.5 g | Fat 8.5 g
Per Serving | Calories 101
Protein 1.5 g | Carbs 4.5 g | Fat 9 g
Per Serving | Calories 613
Protein 34.9 g | Carbs 75.9 g | Fat 18.2 g
Per Serving | Calories 245
Protein 14.5 g | Carbs 25.1 g | Fat 9.8 g
Per Serving | Calories 175
Protein 9 g | Carbs 18.4 g | Fat 8.1 g
Per Serving | Calories 331
Protein 34.1 g | Carbs 8.9 g | Fat 17.9 g