Pork Loin with Brandy and Dried Cherries has a average-calorie, average-carb, average-fat and very high-protein content.
With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Pork Loin with Brandy and Dried Cherries, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 33% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 315 mg 13.1%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 31.4 g 62.8%
Vitamin A Vitamin C
Calcium 4.7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 29 g | Carbs 1.5 g | Fat 17 g
Per Serving | Calories 200
Protein 24.4 g | Carbs 9.2 g | Fat 6.6 g
Per Serving | Calories 191
Protein 25 g | Carbs 7.8 g | Fat 6 g
Per Serving | Calories 255
Protein 28.7 g | Carbs 11.9 g | Fat 9 g
Per Serving | Calories 475
Protein 40.6 g | Carbs 35.5 g | Fat 18.5 g
Per Serving | Calories 459
Protein 22.6 g | Carbs 60.7 g | Fat 14.4 g
Per Serving | Calories 332
Protein 24 g | Carbs 53 g | Fat 2.5 g
Per Serving | Calories 182
Protein 12.8 g | Carbs 28.5 g | Fat 2 g