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Pork Lion Dinner - Recipe and Nutrition Facts
55

Pork Lion Dinner Recipe

Pork Lion Dinner has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Lion Dinner has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat34%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C29 mg48.3%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin2.2 mg149.1%
Riboflavin0.77 mg45.4%
Niacin15.7 mg78.4%
Vitamin B61.3 mg63.5%
Folate36.8 mcg9.2%
Vitamin B121.3 mcg22.3%
Pantothenic Acid2.8 mg28.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron4.1 mg22.6%
Magnesium84.8 mg21.2%
Phosphorus612 mg61.2%
Potassium1 mg0%
Sodium275.9 mg11.5%
Zinc5.5 mg36.9%
Copper0.5 mg24.8%
Manganese0.28 mg13.9%
Selenium104.8 mcg149.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber3.9 g15.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein67.3 g134.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat8 g40%
Monounsaturated Fat9.4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 586 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 183.7 mg 61.2%

Sodium 275.9 mg 11.5%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 3.9 g15.6%

Sugars 2.4 g

Protein 67.3 g 134.6%

Vitamin A 0.4% Vitamin C 48.3%

Calcium 10% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=274236 Embed Table:

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