Crockpot Creamy Chicken Tacos has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 63.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crockpot Creamy Chicken Tacos has been given a composite ranking of 69, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 7 mg | 34.8% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 205.7 mg | 5.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.3 g | 21.1% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 1 mg 0%
Total Carbohydrates 63.3 g 21.1%
Dietary Fiber 10.8 g43.2%
Sugars 7.8 g
Protein 23.6 g 47.2%
Vitamin A 17.6% Vitamin C 1.8%
Calcium 5.1% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 20.5 g | Carbs 20.5 g | Fat 3.1 g
Per Serving | Calories 250
Protein 29.4 g | Carbs 19.3 g | Fat 5.8 g
Per Serving | Calories 326
Protein 14.4 g | Carbs 31.4 g | Fat 15.8 g
Per Serving | Calories 349
Protein 35.4 g | Carbs 29 g | Fat 10.2 g
Per Serving | Calories 462
Protein 50.9 g | Carbs 20.3 g | Fat 17.6 g
Per Serving | Calories 586
Protein 67.3 g | Carbs 26.8 g | Fat 21.7 g
Per Serving | Calories 209
Protein 0 g | Carbs 6 g | Fat 13.5 g
Per Serving | Calories 326
Protein 13.3 g | Carbs 5 g | Fat 28.4 g