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Pork , fresh loin blade (roasts) bone-in separable lean only cooked roasted - Nutrition Facts
61

Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted

Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted has a average-calorie, low-carb, average-fat and high-protein content.

With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat56%
 Calories from Carbs0%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3.7 IU0.1%Mid 40%Average
Retinol0.9 mcg
Vitamin C0.13 mg0.22%Mid 40%Average
Thiamin0.26 mg17.6%Top 30%High
Riboflavin0.15 mg9.1%Mid 40%Average
Niacin2.2 mg10.9%Mid 40%Average
Vitamin B60.2 mg9.9%Mid 40%Average
Folate2.4 mcg0.6%Bottom 30%Low
Pantothenic Acid0.24 mg2.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13.6 mg1.4%Mid 40%Average
Iron0.6 mg3.3%Mid 40%Average
Phosphorus103.8 mg10.4%Mid 40%Average
Potassium163.9 mg4.7%Mid 40%Average
Sodium13.6 mg0.6%Bottom 30%Low
Zinc1.8 mg11.9%Mid 40%Average
Copper0.04 mg2.2%Mid 40%Average
Manganese0 mg
Selenium19.9 mcg28.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%Top 30%High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine1 mg
Lysine1.1 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine0.8 mg
Histidine0.5 mg
Alanine0.7 mg
Aspartic Acid1.2 mg
Glutamic Acid2 mg
Glycine0.6 mg
Proline0.5 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.7%Mid 40%Average
Saturated Fat2.5 g12.5%Mid 40%Average
Monounsaturated Fat3 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water27.3 g
Ash0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 526 Calories from Fat 284

% Daily Value *

Total Fat 31.5 g 48.5%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 198.1 mg 66%

Sodium 61.8 mg 2.6%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 56.7 g 113.4%

Vitamin A 0.3% Vitamin C 1%

Calcium 6.2% Iron 15%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/pork/pork-fresh-loin-blade-roasts-bone-in-separable-lean-only-cooked-roasted/80/10035/1 Embed Table:

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