Pork, cured, ham, center slice, separable lean and fat, unheated has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
With 20.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, cured, ham, center slice, separable lean and fat, unheated has been given a composite ranking of 19, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 59% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.71 mg | 47% | Top 10% | Very High |
Riboflavin | 0.35 mg | 20.7% | Top 30% | High |
Niacin | 4.9 mg | 24.7% | Top 30% | High |
Vitamin B6 | 0.35 mg | 17.6% | Top 30% | High |
Folate | 3.9 mcg | 1% | Bottom 30% | Low |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Bottom 30% | Low |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Phosphorus | 215.5 mg | 21.6% | Top 30% | High |
Potassium | 337.6 mg | 9.6% | Top 30% | High |
Sodium | 1388.4 mg | 57.8% | Top 10% | Very High |
Zinc | 1.8 mg | 11.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 22.6 mcg | 32.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% | Top 30% | High |
Tryptophan | 0.4 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.8 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 1.1 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Top 30% | High |
Saturated Fat | 4.6 g | 22.9% | Top 30% | High |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 393.6 mg 16.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 5.7 g 11.4%
Vitamin A Vitamin C
Calcium 0.2% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 263
Protein 17.1 g | Carbs 0 g | Fat 21 g
Per 100g | Calories 149
Protein 13.8 g | Carbs 2.82 g | Fat 9.2 g
Per 100g | Calories 252
Protein 28.8 g | Carbs 0 g | Fat 14.2 g
Per 100g | Calories 107
Protein 17.9 g | Carbs 1.23 g | Fat 3.4 g