Pork Chops with Delicious Gravy has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops with Delicious Gravy has been given a composite ranking of 44, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.78 mg | 52% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 241 mg | 6.9% | ||
Sodium | 113 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 93
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 113 mg 4.7%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 0.2 g0.8%
Sugars 5.1 g
Protein 15.7 g 31.4%
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 15.7 g | Carbs 2.4 g | Fat 37 g
Per 100g | Calories 113
Protein 15.5 g | Carbs 2.12 g | Fat 4.2 g
Per Serving | Calories 100
Protein 1 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 220
Protein 25 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 433
Protein 6.1 g | Carbs 23.6 g | Fat 35.4 g
Per Serving | Calories 411
Protein 17.8 g | Carbs 43 g | Fat 18.3 g
Per Serving | Calories 416
Protein 23 g | Carbs 10.9 g | Fat 32.1 g
Per Serving | Calories 521
Protein 33.1 g | Carbs 50.3 g | Fat 20.6 g