Pork Chops with Cranberry Balsamic Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops with Cranberry Balsamic Sauce has been given a composite ranking of 23, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 336 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 33 mg 11%
Sodium 336 mg 14%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 0.8 g3.2%
Sugars 12.4 g
Protein 9.2 g 18.4%
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 34 g | Carbs 25 g | Fat 23 g
Per Serving | Calories 261
Protein 20.5 g | Carbs 14.2 g | Fat 12.1 g
Per Serving | Calories 542
Protein 17.9 g | Carbs 73.6 g | Fat 20.3 g
Per Serving | Calories 290
Protein 4.1 g | Carbs 33.5 g | Fat 17.1 g
Per Serving | Calories 95
Protein 8.9 g | Carbs 8.2 g | Fat 2.8 g
Per Serving | Calories 244
Protein 8.5 g | Carbs 10.3 g | Fat 19.3 g