Chili Potato Burritos has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 73.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili Potato Burritos has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 45.6 mg | 76% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 232 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 1076 mg | 30.7% | ||
Sodium | 700 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 183
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 700 mg 29.2%
Total Carbohydrates 73.6 g 24.5%
Dietary Fiber 7.4 g29.6%
Sugars 3 g
Protein 17.9 g 35.8%
Vitamin A 12% Vitamin C 76%
Calcium 16% Iron 44%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 10.3 g | Carbs 16.9 g | Fat 9.2 g
Per 100g | Calories 900
Protein 38.1 g | Carbs 116.9 g | Fat 31.1 g
Per 100g | Calories 1117
Protein 33.1 g | Carbs 93.3 g | Fat 68.2 g
Per Serving | Calories 290
Protein 4.1 g | Carbs 33.5 g | Fat 17.1 g
Per Serving | Calories 441
Protein 18.6 g | Carbs 72.1 g | Fat 9 g
Per Serving | Calories 167
Protein 9.2 g | Carbs 15.7 g | Fat 7.9 g
Per Serving | Calories 95
Protein 8.9 g | Carbs 8.2 g | Fat 2.8 g