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Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard 1 - Recipe and Nutrition Facts
80

Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard 1 Recipe

Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Thiamin.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat44%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7775 IU155.5%
Vitamin C26.9 mg44.8%
Vitamin D0 IU
Vitamin E2.2 mg7.2%
Thiamin0.62 mg41.5%
Riboflavin0.34 mg19.9%
Niacin3.4 mg17.2%
Vitamin B60.53 mg26.7%
Folate23.6 mcg5.9%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron4.1 mg23%
Magnesium129.6 mg32.4%
Phosphorus231 mg23.1%
Potassium1 mg0%
Sodium510.2 mg21.3%
Zinc2.2 mg14.9%
Copper0.28 mg13.9%
Manganese0.77 mg38.7%
Selenium30.9 mcg44.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber3.6 g14.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 53.3 mg 17.8%

Sodium 510.2 mg 21.3%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 3.6 g14.4%

Sugars 2.2 g

Protein 20.5 g 41%

Vitamin A 155.5% Vitamin C 44.8%

Calcium 9% Iron 23%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=814377 Embed Table:

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