Spaghetti with Ground Beef and Veggie Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with Ground Beef and Veggie Sauce has been given a composite ranking of 62, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 1.6 mcg | 27.3% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 883.9 mg | 25.3% | ||
Sodium | 577.1 mg | 24% | ||
Zinc | 3.8 mg | 25.5% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 577.1 mg 24%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 3.7 g14.8%
Sugars 0.5 g
Protein 19.9 g 39.8%
Vitamin A 26.5% Vitamin C 34.6%
Calcium 4.8% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 459
Protein 23.3 g | Carbs 56.1 g | Fat 16.8 g
Per Serving | Calories 262
Protein 25.4 g | Carbs 18.2 g | Fat 9.1 g
Per Serving | Calories 229
Protein 17.9 g | Carbs 26.6 g | Fat 7 g
Per Serving | Calories 261
Protein 20.5 g | Carbs 14.2 g | Fat 12.1 g
Per Serving | Calories 378
Protein 30.2 g | Carbs 7.6 g | Fat 25.1 g